Monthly Archives: January 2012

Bay and rosemary Ale

This reicpe and 100 others can be found in Booze for free by Me (Andy Hamilton).   Bay and rosemary Ale Of all the malt extract brews I have made this ale has to be one of the finest. I was … Continue reading

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Eating the Dead

Eating the Dead – Foraging Edinburghs Graveyards With its abundance of green spaces Edinburgh’s wild food larder is pretty impressive –  just a short and welcome step away from the heaving main streets, street performers and countless flyer off-loaders during … Continue reading

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Why I love foraging, Autumnwatch video clip and Ethical consumer article

Why I love foraging Whenever I start my foraging walks I always ask the group if they have any prior knowledge of wild food. They often (as a group) look sheepishly down to the ground in a collective muttering of, … Continue reading

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Fruit and Vegetable Gardening – Getting started

The following article first appeared in Ethical Living magazine. When I wrote the following Ethical Living magazine was a physical magazine. As with other Ethical magazines they have chosen to make the bold move to online only.  When I wrote this … Continue reading

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Winter Foraging

This article was first published in Flavour magazine in January 2009.  I wasn’t getting paid for so I really went to town with trying to plug my book and forging courses. I’d suggest to any budding writers out there that working … Continue reading

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Netham Common, Bristol

Back in 2009-2010 having worked on Selfsufficientish for 6 years I decided it was time to broaden my horizons a little. I contacted a number of magazines with various ideas. One local to Bristol (and simply called Bristol) picked up one of my ideas. … Continue reading

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