Monthly Archives: March 2012

Birch Sap Wine and how to tap a birch

One of the first signs that spring has sprung is when small, neatly wrapped parcels of leaves start to appear on the trees. These buds indicate not only the start of spring but that the sap is rising, and the … Continue reading

Posted in Drinking/home brewing, foraging, Guardian, Published Articles | Tagged , , , , , | 2 Comments

Bristol Cathedral Garden

Of all the articles I wrote for the Bristol Magazine this was my favourite. It was just a lovely way to spend a bit of time, meeting Ali Tremlet and then being shown around the Cathedral Garden. The Bristol Cathedral … Continue reading

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