Andy Hamilton’s delicous knotweed vodka

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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3 Responses

  1. James says:

    I tried it with some knotweed that was probably past prime (the leaves were fully opened, some of the stems slightly woody). I liked the taste, but I thought it was waaay too sweet. The knotweed I used was only mildly sour, so that might have been a factor. As this was my first experiment with knotweed, I don’t know what it would have tasted like if I had harvested earlier. With tonic water to offset the sweetness it was quite tasty.
    Anyway, thinks for sharing this recipe!

  1. May 17, 2017

    […] worth experimenting, I’ve made sloe rum, quince whiskey, elderberry vodka, Japanese knotweed vodka and a whole host of other drinks. As long as the alcohol content is around 35% or above then fruit […]

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