The Urban forager by Andy Hamilton

Sloes by RoyIt often surprises people when they realise that urban environments can supply a more diverse range of foods than rural areas can. This mass delusion of the bio diverse countryside manifests itself when you see hoards of people flocking to country parks or pulling up on B road lay-bys at the mere mention of wild food on BBC’s Countryfile or Autumnwatch.

Urban foraging vs Countryside

I am not denying that you will get some food from the countryside, when looking for soles or hawthorns for instance the countryside should be your first point of call. Also, it can be simply a good day out with the family if you go foraging together.  What I am suggesting is that, before you do jump in your car or hop on a bus, consider a much more carbon friendly approach to foraging and wild food. That is to nip down to the local park, look on walls down your street and even ask the neighbours if you can help weeding.

Andy Hamilton the Urban forager up an elder tree, foraging by Roy Hunt

Andy Hamilton, the urban forager

Indeed I just have to poke my head out of my living room window on this (the day of writing) a morning in March to see ground ivy which used to be used in brewing in place of hops and can be used in a salad. Ivy leafed toad flax which is a great grazing food as it sets root in on walls and can be eaten as you wander down a street. Some thyme growing in the cracks in my pavement, a window box left over from the previous season giving home to some dandelions, sage, chickweed which can be used in a salad, goosegrass which makes a great detox drink, ribwort plantain that can be used in place of spinach. Finally there is hairy bitter cress which has a great peppery taste and can really jazz up a ham sandwich. Compare these crops to a conventional farmer’s field and you are likely to see just one crop, or if it has just been ploughed perhaps nothing growing at all!

Things are improving with the governments bio-diversity subsidies but the fact still remains that farmland in this country generally consists of huge swathes of mono-crops. Stand up on a vantage point in any county and you are likely to see fields and fields of just one crop such as rape, corn, maize or sugar beet. Even the grass grown for grazing on livestock farms is likely to be planted and therefore only around 3 or 4 varieties will be grown.  Also take into consideration the sheer size of the fields taken up by just one crop.

Urban foraging

Now compare this to the areas plants grow within a city. Cities are not made up of a few fields marked for a few uses they are as diverse as the people who live within them. We have gardens, parks, allotments, golf courses, football pitches and industrial sites all within our city walls.  If you walk around an allotment site or even peer out of your bedroom window to see what everyone is growing you are sure to see a whole host of plants.  This is because thankfully we are all different and so the whole range of tastes are catered for with each garden. When the green thumbs of our isle get into action it is possible to grow plants from all over the world and many gardeners do just that.

Yes, I am oversimplifying things and not mentioning woodlands, country parks, nature reserves, organic farms or even hedgerows around farms. What I am suggesting is that to really learn about wild plants you don’t have to go out and look in the countryside.

In fact a friend of mine who offers paid for forages also and lives on the south east cost, came to Bristol and we walked through an area surrounded by gardens, allotments, a couple of small holdings and a city farm. He was amazed at the number of plants on just two streets. Sure enough the diversity of human activity around this area has a direct correlation with the amount of plants on offer.

This, I think is why I am angered to see gardens being turned into off street parking place, new housing estates appearing on parkland and in place of allotments. Or people selling off parts of their gardens in order to squeeze in a few more houses into areas that already resemble a rabbit warren.  If the government insists that it is helping bio diversity should they not be looking into giving gardeners and allotment owners subsidies as well as to farmers? This could be a step towards preserving some of the plants that could otherwise leave our shores.

Andy Hamilton foraging for urban wild food blackberries

A spot of Urban blackberry foraging

Both the countryside and urban forager too must take a great responsibility to the plants that are around him (or her). Many people that first get bitten by the foraging bug will immediately run out and start tearing up the countryside in the hunger for new tastes. I too was once guilty of this when I found a patch of wild rocket growing by a river not far from my house and I then massacring the whole plant in order to make rocket pesto. It was not until the next year when I saw some wild rocket growing in a place further down river that I remembered this previous patch, I had not allowed any of the plant to go to seed and had deprived it from its sole and rightful purpose in this world, to reproduce. This mistake not only cost the plant’s children their future but it also forced me to walk further for my pesto ingredients than I needed to. This anecdote hopefully illustrates a far greater point, that of conservation.

It is possible to carry on eating wild plants without devastating your local stock. The foragers code suggests that you should leave the plant looking like it did when you first saw it. This means don’t strip all of it’s leaves off, eat all of the flowers pick the whole plant up by the root. In fact it is illegal to dig up the roots of any plant without the land owner’s permission and some rare plants should be left alone totally in order to preserve them.

You must also be very aware that there are some poisonous plants out there, plants that will paralyse you if digested, plants that will cause a slow lingering death and plants that will just make you ill. The old saying that “a little knowledge is a dangerous thing”, rings true when it comes to foraging and you must always be 110% certain before you eat something that you find.

It is not that difficult to find a forager in your area to get some basic knowledge to get you started, just look out on notice boards, in health food shops and on the internet.  I taught myself using books and the internet.  The wild food section of our book, The Selfsufficientish Bible published by Hodder and Stoughton is set out with the novice in mind giving a brief description of various foods, information on where to look and a few recipes. My othe book Booze for freeOther books that have helped me are the classic Food for free, by Richard Mabey. I would try and source an older version of his book as it is a much better read and goes into more detail than later editions. By far the best Mushrooms guides are by Roger Phillips which have detailed descriptions, edibility advice and great photographs. I seem to collect wild flower guides too which can be found in good secondhand book shops and charity shops ensure that it has the latin names of each plant as many common names can vary.

I found that the more plants I learnt about the easier it became to identify them. I learnt by identifying the plants on my doorstep. I took out my digital camera took a snap and through a process of elimination worked out which each plant was. Over a few years you will be amazed at how many plants you can identify using this method and it can be quite a buzz knowing that you can identify most of the plants in a mile radius from your house.  Happy foraging

 

About Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar
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