Monthly Archive: June 2012

Andy Hamiton’s delicious alcoholic elderflower champagne 28

Andy Hamiton’s delicious alcoholic elderflower champagne

The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild yeast. This can cause problems: namely, lack of alcohol,...

Elderflower champagne problems from mould, no fizz to exploding bottles 122

Elderflower champagne problems from mould, no fizz to exploding bottles

For more recipes including an elderflower champagne recipe plus more problem solving have a look at my book, Booze for free.  Or if you are a lovely person perhaps you want to share that loveliness...

Beer review of Williams Bros. ‘Caesar Augustus’ Lager/IPA Hybrid 4.1% 0

Beer review of Williams Bros. ‘Caesar Augustus’ Lager/IPA Hybrid 4.1%

Having had a fair amount of success with Booze for FreeI decided my next book should be all about my biggest booze love and indeed my first true love, beer. Exactly what it will contain is...