Andy Hamilton’s fireweed, bramble tip and Himalayan balsam wine

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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2 Responses

  1. August 9, 2012

    […] approached this recipe for Booze for Free in the same way that I’d approach making a curry. With a curry you know the basis and so can […]

  2. July 15, 2013

    […] of my passion for eating invasive species.  Amongst other things he had found some edible uses for Himalayan Balsam, a plant which is choking out a lot of the native plants along river banks in Bristol.  I emailed […]

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