Five Plum Wine recipe

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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3 Responses

  1. September 2, 2012

    […] sweet purple damsons and greengages; plums have to be up there as one the greatest foraged foods (and plum wine is a great wine too). A heavy branch of damson hangs over my back lane and the plums are rich for the picking, although […]

  2. October 25, 2013

    […] alone members of the plum family, including plums, peaches, apricots until summer to avoid […]

  3. November 15, 2013

    […] is with cherries, it is a great way to use up gluts of fruit, and is equally good with rhubarb, plums or sliced […]

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