Two Sloe Recipes that don’t involve Gin!

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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6 Responses

  1. Liz Alcock says:

    Sloes ripening in North London – arghhh!

  2. Rachel Nash says:

    How did the brine soaked sloes turn out?

  1. October 14, 2012

    […] pints gin 340g/12oz Fairtrade Sugar 500g/1lb sloes 1 vanilla pod […]

  2. September 10, 2014

    […] Try: Salted sloes […]

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