Growing hops – part two

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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2 Responses

  1. Ian Allsop says:

    I have a way of producing comfrey tea without the smell.
    Suspend a container with holes drilled in the bottom over another. Fill the top container with comfrey leaves (and nettles) and weigh them down with a brick or similar.
    As the leaves rot down the liquid drips into the bottom container (with no smell). You can then dilute this with water to your desired strength.
    Keep topping the top container up with fresh leaves as necessary.

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