Elderflower Liquor and The Elderflower Tom Collins

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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7 Responses

  1. Richard Denning says:

    I assume you are making the vodka which keeps for a long time. It is only when you add the sugar syrup that you have a short shelf life

  2. Richard Denning says:

    Thanks that makes sense. It wasn’t me on a bike, that sounds like hard work.

  1. June 22, 2015

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  2. March 13, 2017

    […] for many years. A handful of fresh elder flower infused in vodka with a little sugar makes for a fine elderflower liquor. But too there is Elderflower Champagne, a sweet partially fermented drink, which is drunk […]

  3. May 17, 2017

    […] using a bit of fermenting know-how you can make a sparkling elderflower “champagne” every year that may rival any real champagne (though I am biased since […]

  4. June 26, 2017

    […] put off by all the problems you might have making this, then perhaps you might want to try making Elderflower Liquor and an Elderflower Tom Collins or have a look at my youtube channel with a bunch of recipes including how to make a chocolate […]

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