Over the last year or so my attentions have been rather more focused on creating infusions and cocktails. Thus, I decided to start work on a book WILD BOOZE & Hedgerow Cocktails.
It’s a book that you can help create and really be part of as it is being crowd funded. Rather than just ask for money I’m offering a whole bunch of rewards. These rewards include having a cocktail named after you or a loved one, a collectable cloth-bound edition of Wild Booze and Hedgerow Cocktails, a personalised wild booze walk for you and a bunch of mates and many more.
For more details then do please have a look just here. Everyone who helps this book will have their name proudly printed in the back of the book and of course my gratitude.
To give you a taster here is a recipe from the book. For a bigger synopsis, some more recipes and a video of me explaining more about the book please visit Unbound.co.uk.
The Bitter May Queen
When people first drink a Negroni they are often unsure, it takes a glass or two before you fall in love. The same is often true about beer, olives and many other bitter flavours. The Bitter May Queen is much like that too, you may not be sure of the bitterness and you may even outright hate The Bitter May Queen on the first go but, if you persevere you will be rewarded. Oh how you will be rewarded! The first sip is intensely bitter thanks to the Campari and cocktail bitters, but these bitter flavours mean that the delicate Turkish delight taste of the haw blossom brandy and the rich chocolate liqueur will linger for longer than they would just on their own.
1 part Haw blossom brandy
1 part Campari
1 part Chocolate liquor
Orange or chocolate bitters
Build in a glass over ice and stir. Lovers of orange should add four drops of Orange bitters and this will help to enhance the orange in the Campari whilst chocolate lovers should opt for four drops of chocolate bitters.
Recipes for both the Orange and Chocolate bitters will be found in Wild Booze and Hedgerow Cocktails in a chapter dedicated to making cocktail bitters.