Elderflower Sherbet Lemon & Elderflower Syrup
Elderflower Sherbet lemon drink and elderflower syrup
This year thus far has been a year of travel and I can safely say that I have seen elderflower in bloom from Scotland to Brighton. Such a delightful sight from the train window as shocks of white flash across our hedgerows. A few years ago I remember walking around the alps and finding elderflower growing across the mountain paths, there was something about the smell of the elder perfume and the fresh mountain air that made picking an ethereal business. Far better than picking elder that smells of cat pee from a supermarket car park in the rain!
For years I’ve made elderflower cordial and elderflower champagne but this year I’ve been experimenting a little with many of my older drinks in the days before we could just inject drinks with Co2 people would use a reaction with bicarbonate of soda (aka baking soda, sodium bicarbonate) and an acid to make fizz. This is exactly what this recipe does. I advise drinking it fairly quickly to keep the fizz!
First you need to make elderflower syrup.
200g sugar (double if making for coffee)
1 tablespoon of dried elderflowers or 2 tablespoons of fresh
1 tablespoon of vodka
Pick your elderflowers first thing in the morning. Remove from the stem and ensure that you don’t have any green bits, just flowers.
Heat the water in a saucepan over a medium high heat and be careful not to boil. Stir in the sugar until you can’t feel a crunch on the bottom of the saucepan. Take off the heat, add your elderflowers and stir. Allow to cool, add your vodka and decant into a glass bottle.
Elderflower sherbet lemon
The lemons that I used for this recipe were hand picked by my 2 year old son from his Aunty Susan’s house in Portugal. There is a huge difference in flavour and the amount of juice that you get from her lemons than you would from a supermarket lemon. It isn’t always possible to get Aunty Susan’s lemons so I try to source some good organic ones, ones that are big, fat and full of flavour. Not the tiny waxed things that pass for lemons in most supermarkets. You’ll pay a lot more, but it is worth it. Here in Bristol good independent grocers like Earthbound, Gaines and Dig in are great places to get lemons.
There are a number of cocktails that go really well with this recipe, think gin! You’ll be able to find many of them in my crowd sourced book – Wild booze and hedgerow cocktails.
2 parts rich elderflower syrup
1 tsp bicarbonate of soda
2 part freshly squeezed Lemon juice (juice from half a big lemon)
4 parts water to top up, less to make a richer drink
Ice and lemon wedge
Add the elderflower syrup and lemon juice to a tall Collins glass or half pint glass. Top up with water and stir in the bicarbonate of soda. You may want to do this over a sink as it has a habit of fizzing right up and over the glass. Drop in the ice and add a slice of lemon and sip in the sun or if you live in Glasgow, sit looking at a picture of the sun.