The best tip for perfect sloe gin, elderflower liqueur & other infused drinks

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

You may also like...

4 Responses

  1. Helen of Troy says:

    filter the vodka before making the infusion or after?

  1. June 13, 2016

    […] ← The best tip for perfect sloe gin, elderflower liqueur & other infused drinks […]

  2. May 22, 2017

    […] the jar with the rhubarb, pour over the tequila and leave to infuse for one week. All of the rhubarb should be submerged, this avoids spoilage. After a week filter your lovely […]

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *