Wild cocktails – Bristol Wheelbarrow

Andy Hamilton

Brewer, forager, broadcaster, spaceman occasional liar

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2 Responses

  1. May 17, 2017

    […] Independent Bristol was the second article in my ongoing series of articles I’ve previously published. Again this is from The Bristol Magazine and was first published in February 2010. I slightly cringe at my writing style back then, but we’ve all got to start somewhere. I mainly wanted to re-publish this for any budding writers out there as I really think the local magazines are a great place to start and to learn your craft. If I recall I even got paid for this one. […]

  2. May 19, 2017

    […] 2 parts/60ml/2oz rhubarb tequila 1 part/30ml/1oz lime juice 1 part/30ml/1oz Cointreau […]

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