I approached this recipe for Booze for Free in the same way that I’d approach making a curry. With a curry you know the basis
Read MoreI love working with other home winemakers to come up with new wines and so would like to hear from you! This month I have
Read MoreFor more recipes including an elderflower champagne recipe plus more problem solving have a look at my book, Booze for free. If you are put off
Read MoreI’m convinced that human civilisation was founded on beer and started when we first learned how to brew a beer. A far-fetched claim, perhaps, but
Read MoreAt this time of year Japanese knotweed Fallopia japonica is growing very quickly – 20cm a day. The top 20cm is the most tender and
Read MoreOne of the first signs that spring has sprung is when small, neatly wrapped parcels of leaves start to appear on the trees. These buds
Read MoreThis recipe and 100 others can be found in Booze for free by Me (Andy Hamilton). Bay and rosemary Ale Of all the malt extract
Read MoreSpruce tips were once a very popular ingredient for drinks. A sort of tea being the most popular, pine needles and spruce tips would be
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