The other Andy Hamilton, all other other andy hamiltons are imitations. Gin, wild food, wild booze, mildly happy
Many older foraging books, and my childhood memories of the 1980’s, insist that blackberries…
Read More »
I love working with other home winemakers to come up with new wines and…
Read More »The fizz that characterises elderflower champagne is a result of bottling before the fermentation…
Read More »Iām convinced that human civilisation was founded on beer and started when we first…
Read More »It often surprises people when they realise that urban environments can supply a more…
Read More »At this time of year Japanese knotweed Fallopia japonica is growing very quickly ā…
Read More »One of the first signs that spring has sprung is when small, neatly wrapped…
Read More »Of all the articles I wrote for the Bristol Magazine this was my favourite….
Read More »This is the second article in my on going series of articles I’ve previously…
Read More »