Cooking with Japanese Knotweed

Andy Hamilton with Japanese knotweed

Harvesting Japanese knotweed

Japanese Knotweed Fallopia japonica is a plant that can divide forages from everyone else. Many foragers and love the stuff whilst everyone else dread seeing it and especially on their land. Why, you may well ask. Well it is because it is such a thug in fact to call it a thug is to play down its perniciousness. This weed is more like a guerrilla force than a thug, in the plant kingdom this stuff makes mint, brambles and couch grass look like Luxembourgs army.

This plant is hardy up to temperatures of  −35 °C and to ensure that you have gotten rid of it you have to dig down up to 3m to get every last bit of the root. It can grow very quickly at 3cm a day and reach a height of 3m.  This plant is worse than having your brother come and stay for just “one night”, as once this plant arrives it is very difficult to get it to go! It can grow through tarmac, walls I have heard of one woman who dug and dug over 5 years and has now eradicated it from her garden – I will add that this is a woman I met on a boat and I have never seen her again to verify if she has still got rid of it. Mostly it is sprayed and sprayed with powerful herbicides and this is the only way many people can get it to go.

So why would you want rid of it, well I love the way that Paul Kingsnorth likens this plant to a major supermarket in his book real England. The following paragraph beautifully sums up how both knotweed and Tescos behavior.

“Just as Knotweed is all cloned from one single plant, so the big chains are all cloned from global corporations. Just as Knotweed makes it impossible for the local plant life at its roots, and thus kills off the local insects and the local birds, so the big chain shops kill off the local independent shops around them and thus destroys the local economy. Just as Knotweed will come back again several growing seasons in a row until those of us out there with mallets and rollers are exhausted, so a big supermarket, refused planning permission, will apply again and again until the Council and local people are worn down and give in.”

I guess youare wondering why foragers might like it. Well it is because as the title of this

japanese knotweed shoots

japanese knotweed shoots

blog suggests, it can be eaten as a food at this time of year in the UK and cooking with japanese knotweed is one of the best ways to deal with it. The trick is to cut it when it is about 15-20cm tall. It has a taste very similar to Rhubarb when cooked.  In fact replace rhubarb with knotweed in any recipe and you can’t go far wrong.

Cooking with japanese knotweed The recipes

Knotweed fool

This is simply a fruit fool made like any other. It is absolutely delicious and I think could eaisly start to show up on menus. Perhaps I should send my recipe to Heston Blumenthal.


  • 2 tablespoon of sugar or half a litre of apple juice
  • A big handful of knot weed (12 shoots)
  • 2 Bananas
  • 1 cup of double cream


Cook the knotweed for a few minutes in sugared water (or apple juice) until tender.  Strain and blend until proper mash up.  Throw in the bananas and blend them too. In the meantime beat the cream until it is stiff. Fold in the resulting goo. Refrigerate for about an hour and serve with a foolish counternance.

Using Japanese Knotweed in Alcoholic Drinks

Japanese knotweed can be turned into some delicious wines, beers and even vodka.  My book Booze for Free has recipes for all three.

Steamed knotweed

I have read that you can serve knotweed like a vegetable, simply steam it. However, it does taste like rhubarb with a texture like asparagus. It is certainly interesting and I think I will need to experiment with it further before I can really suggest that it works.

Advice on harvesting knotweed and the law

Japanese Knotweed by Roy Hunt

Andy looking rather dramatic with some Japanese knotweed

As knotweed is such an invasive plant you have to be aware that it can be regually sprayed. The patch that I found is in an area that I walk past every day and so I know that it is safe. If you have any doubt about your patch of knotweed being sprayed then I would strongly advise on leaving it well alone, it is simply not worth the risk. I have seen a patch that has been sprayed for knotweed and 3 years on it is still fairly barren.

A second note of warning is about the crop once you have picked it. Do only use the first shoots of the year (15-20cm or 6-9 inches) as the adult plants are not only too tough to eat but they have a sap inside them that can leave your mouth blistered.

Whenever we contduct our wild food walks we always tell people to only pick what they will eat and leave at least a 2 thirds of the plant or if there is only one plant in one area then leave it alone. Japaneses knotweed is slightly different in that (I personally think) you are doing a bit of service by harvesting it as it must weaken the plant. So take as much as you use and even cook it up and freeze it. Although do use all of it, I have heard of people throwing bits away only to find it growing out of the bin. So I would advise burning anything that you have left over or at least try cooking and eating all of it.

Remember that the plant can grow from a piece of the root the size of your thumbnail so it is rightfully covered by the Environmental protcetion act (see below).

Environmental Protection Act 1990 Japanese Knotweed is classed as ‘controlled waste’ and as such must be disposed of safely at a licensed landfill site according to the Environmental Protection Act (Duty of Care) Regulations 1991. Soil containing rhizome material can be regarded as contaminated and, if taken off a site, must be disposed of at a suitably licensed landfill site and buried to a depth of at least 5 m.

An offence under the Wildlife and Countryside Act can result in a criminal prosecution.  An infringement under the Environmental Protection Act can result in enforcement action being taken by the Environment Agency which can result in an unlimited fine.  You can also be held liable for costs incurred from the spread of Knotweed into adjacent properties and for the disposal of infested soil off site during development which later leads to the spread of Knotweed onto another site.

Living with less a course by Andy Hamilton

Living with less

Andy having a wee dram

Rampant consumerism has been targeted as one of the reasons for last year’s riots, we are being sold more and more stuff we don’t need, whilst our abilities to earn money are being taken away and the cost of basic amenities is rising. Something has to change and someone has to help change it, be that change you want to see in the world and join Andy Hamilton bestselling Author of Booze for Free, co-founder of, occasional broadcaster and general skinflint on a truly unique course as he teaches you how to live with less.

The Living with less day course you will be taken round the streets of Bristol and shown how the other half live. We meet in a greasy spoon cafe for a 99p breakfast of burnt toast, cold bacon and overly crispy eggs followed by a ride on the top deck of a bus where we will be regaled by street music played through the modern media of a tiny mobile phone speaker before reaching our destination and workshop HQ, an authentic mobile home on bricks outside a red brick 1930’s terrace house.

The Living with less course will teach the 1% to live like the other 99%. Learn valuable life skills for the city such as how to queue at bank for the whole of your 30 minute lunch break just to be told youcan’t have an extension on your overdraft, how to talk to bailiffs, how to roll a cigarette from an ashtray, enjoying wine from a box, cooking with frozen food and living with disappointment.

There will be a countryside and pursuits element  to the Living with Less course too which will cover how to walk rather than drive, the rubber dingy the new yacht, fishing in canals and which hat to wear at the betting shop.

By the end of the Living with less course you will not feel alienated from most of the world and will learn that most situations can be laughed at.

Andy, having lived on the breadline for the last 13 years is a true hands on expert in living well for less. He brews his own beer and wine, forages and grows his own food, uses cheap cuts of meat, mends his own clothing, favours a bike over a car, adopts a host of energy saving tips in the home and moved into a cheaper house to reduce his mortgage.

Taking bookings now for next April 1st(2013) to secure a place please email

The total course cost for Living with less is £15 million and anything less will be considered a donation. For terms and conditions see small print at the bottom of the page.
















Course does not actually exist and is meant as an April fools joke, however, if you really want to live with less and part with a large sum of money may I suggest donating it to a charity. Such as this one, this one or this one.