With Christmas just around the corner, I thought I’d better finally sort out a few events for the first half of next year. These four
Read More
Andy Hamilton’s Gin Safari’s, are a little different than most gin events as you actually get to make you own gin from plants that you
Read More
This is the third wild food and drink podcast and so I thought I’d go all out and make an Islay special. Over the last
Read More
Elderflower syrup has replaced elderflower cordial in our house as it is so much easier to make. I made a video some time ago and wrote a
Read More
Rhubarb tequila was one of those infusions that I just knew would work before I even tried it. The harsh burn of tequila softened by
Read More
As I look out of my office window into my back garden/yard I don’t see an ugly patch of weeds like most others will, I
Read More
Nasturtium Vodka is an antidote to that nasturtium jungle that will exist even years after planting a few seeds, “just for a splash of colour”. Depending
Read More
The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild
Read More