Elderflower syrup has replaced elderflower cordial in our house as it is so much easier to make. I made a video some time ago and wrote a piece for the Telegraph about making syrups and this really...
Rhubarb tequila was one of those infusions that I just knew would work before I even tried it. The harsh burn of tequila softened by the sour tang of the rhubarb. When I started...
Nasturtium Vodka is an antidote to that nasturtium jungle that will exist even years after planting a few seeds, “just for a splash of colour”. Depending on your point of view this can be a...
The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild yeast. This can cause problems: namely, lack of alcohol,...
