2018 Gin safari, wild cocktail events & a bonus recipe
With Christmas just around the corner, I thought I’d better finally sort out a few events for the first half of next year. These four events are all along the … Read More
Category: wild booze
Gin Safari with Andy Hamilton
Andy Hamilton’s Gin Safari’s, are a little different than most gin events as you actually get to make you own gin from plants that you pick. What’s more, you leave … Read More
Wild food and drink podcast July 2017 – Islay Special
This is the third wild food and drink podcast and so I thought I’d go all out and make an Islay special. Over the last three or four years, the … Read More
How to make elderflower syrup and a chocolate elderflower cocktail
Elderflower syrup has replaced elderflower cordial in our house as it is so much easier to make. I made a video some time ago and wrote a piece for the Telegraph about … Read More
How to make rhubarb tequila & rhubarb tequila margaritas
Rhubarb tequila was one of those infusions that I just knew would work before I even tried it. The harsh burn of tequila softened by the sour tang of the … Read More
Drink Weeds
As I look out of my office window into my back garden/yard I don’t see an ugly patch of weeds like most others will, I see a cocktail cabinet full … Read More
How to make nasturtium vodka
Nasturtium Vodka is an antidote to that nasturtium jungle that will exist even years after planting a few seeds, “just for a splash of colour”. Depending on your point of view … Read More
Andy Hamiton’s delicious alcoholic elderflower champagne
The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild yeast. This can cause problems: … Read More