Tag Archives: elderflower champagne

Andy Hamiton’s delicious alcoholic elderflower champagne

Posted on June 26, 2012 by Andy Hamilton

The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild yeast. This can cause problems: namely, lack of alcohol, exploding bottles and disappointing results. By … Continue reading →

Posted in foraging, Guardian, Published Articles | Tagged , , , , | 9 Comments

Elderflower champagne problems from mould, no fizz to exploding bottles

Posted on June 23, 2012 by Andy Hamilton

For more recipes and problem solving have a look at my book, Booze for free. Over the last few years I have shared a few elderflower champagne recipes. It is a very popular drink it and at some point many people … Continue reading →

Posted in Drinking/home brewing, foraging | Tagged , , , , , | 43 Comments