Tagged: Guardian

Andy Hamiton’s delicious alcoholic elderflower champagne 28

Andy Hamiton’s delicious alcoholic elderflower champagne

The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild yeast. This can cause problems: namely, lack of alcohol,...

Birch Sap Wine and how to tap a birch 3

Birch Sap Wine and how to tap a birch

One of the first signs that spring has sprung is when small, neatly wrapped parcels of leaves start to appear on the trees. These buds indicate not only the start of spring but that...