Paths that have been inaccessible to wellyless feet are starting to open up again as the ground freezes over. Yesterday, I took a walk through
Read MoreI’ve been foraging in Bristol since around 2006 when I first arrived in the city. Over that time I have searched almost every green corner for wild food and drink ingredients; further educating myself with each trip across the city.
Read MoreFrom as early as December in Scotland and from late Feb in the south of England wild garlic, Allium ursinum, a relative of chives, onions
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