Category: foraging

I love working with other home winemakers to come up with new wines and so would like to hear from you!  This month I have

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The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild

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For more recipes including an elderflower champagne recipe plus more problem solving have a look at my book, Booze for free. If you are put off

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If you ever find yourself around the North Devon and Cornwall coast you will find alexanders have populated everywhere. Like many plants they have done a much better

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Eating the Dead – Foraging Edinburgh’s Graveyards With its abundance of green spaces Edinburgh’s wild food larder is pretty impressive –  just a short and

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