Category: Foraged booze recipes

There are places that you visit that can vividly paint themselves into your consciousness; weaving into daily life as a semi-subconscious backdrop to the daily mundanity

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Elderflower Sherbet lemon drink and elderflower syrup This year thus far has been a year of travel and I can safely say that I have

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Chemists sold Heroin and Cocaine over the counter and there were 80,000 sex workers in London which is one to every 35 inhabitants. Really, rather grim if you ponder about it. It was with that backdrop that our first drink was created. 

Buckfast

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I drank a few Elderflower Tom Collins’ last night and whilst sipping on them during a dark January night, I felt transported back to the Spring morning I spent picking. That is the beauty of foraged cocktails, they are sunshine in a glass.

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When you read most recipes either in a book or online there will be a preamble about it before the author goes into detail about the recipe. That is this bit the bit that gets your taste buds ready, however, there probably won’t be many authors that will tell you that the trouble with their cordial is that the smell might remind you of pine fresh toilet blocks. This is an unfortunate truth about pine (I blame Flash liquid too). 

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