Tag: elderflower champagne

Before you rush off and buy in a demijohn or two to whip your batch of elderflower champagne you might consider something a bit different, something a bit harder. This summer I think calls for it, nay, it demands it.

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The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild

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For more recipes including an elderflower champagne recipe plus more problem solving have a look at my book, Booze for free. If you are put off

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