Category: recipes

Chemists sold Heroin and Cocaine over the counter and there were 80,000 sex workers in London which is one to every 35 inhabitants. Really, rather grim if you ponder about it. It was with that backdrop that our first drink was created. 

Buckfast

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Over two days I tried two variations a Scottish ale sauce and London Porter sauce. I found the latter worked much better than the former. It could be that the Mallard reaction was much more evident with the Porter and the steak and so they complimented each other well, but I have to say I’m still working on beer and food matching. However, as a leap in my knowledge this experiment worked so well I felt compelled to share it here.

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