With Christmas just around the corner, I thought I’d better finally sort out a few events for the first half of next year.  These four

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This month’s wild food and drink podcast is aimed squarely at those who are just starting out at foraging. I cover some of the most asked questions.

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Ginchi is the staple of British cuisine, a traditional side dish made from salted botanicals and most commonly cabbage with carrots – it must always

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Andy Hamilton’s Gin Safari’s,  are a little different than most gin events as you actually get to make you own gin from plants that you

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Elderflower syrup has replaced elderflower cordial in our house as it is so much easier to make. I made a video some time ago and wrote a

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