Tag: foraging

When was the last time you had a really good breakfast? I don’t mean a rushed bowl of cereal or a slice of toast, I mean a proper hot breakfast. Something that starts your day off right and has you whistling at the anticipation of the day. The perfect antidote to any morning h-anger.

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This month’s wild food and drink podcast is aimed squarely at those who are just starting out at foraging. I cover some of the most asked questions.

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The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild

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Eating the Dead – Foraging Edinburgh’s Graveyards With its abundance of green spaces Edinburgh’s wild food larder is pretty impressive –  just a short and

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